Vermicomposting can be a fun way to transform your kitchen waste into nutrient-rich food for your garden and plants. It’s also really satisfying to know that you can do your part to process food and decrease greenhouse gases in our environment. In this episode of the Positively Green Podcast, Suzette teaches us all about how to get started with vermicomposting!
Landfilling garbage is becoming less and less popular, especially as we are learning about how individuals can help curb climate change. (And large corporations are most responsible, but we can also put our minds on small steps that we can take too.)
Most of us think of paper, plastic, and yard waste as garbage, but food waste is a huge percentage of the total waste stream.
Did you know that food waste contributes to greenhouse gases? And that by composting with worms, you can efficiently process food waste and turn it into nutrient-dense food for your garden.
Have you been thinking about using worms for composting? Maybe a little curious about how to do it?
In this episode you’ll learn about:
Thanks for stopping by Green Willow Homestead! From chicken rearing to composting, we've got our hands full and we love sharing what we've learned along the way. Follow along as we turn the 80 acres we call home into a farm that serves its community and a homestead that nourishes us throughout the seasons.
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Favorite Books of 2021
2. Braiding Sweetgrass
3. As Long As Grass Grows
4. The Small Scale Poultry Flock
5. The Zero Waste Solution