Episode 32 - Where regenerative agriculture gets it wrong and what we can do about it with Chris Newman of Sylvanaqua Farms
We’re having an important conversation today about the intersection of race and agriculture, the glaring issues within the clean food movement, and how regenerative agriculture keeps getting it wrong with Chris Newman. Chris is the co-founder of Sylvanaqua Farms, which is based in the D.C. region. They raise forest-raised pork, grass-fed beef, and pastured chicken and eggs.
A member of the Choptico Band of Piscataway Indians, Chris places a heavy emphasis on the indigenous ethics, values, and knowledge serving as the (often unacknowledged) foundation of the modern permaculture movement, and the decolonized worldview necessary to ensure the sustainable stewardship of natural resources. An engineer and technologist by trade, he also accepts and explores the potential of modern scientific innovation to address the gaps left by ecosystem farming in solving a sustainability problem wherein timeliness is a factor.
Chris Newman, is an ehakihet (farmer/land protector) and an outspoken evangelist of ecological, economic, and social sustainability in food. He's garnered both criticism and praise for:
Thanks for stopping by Green Willow Homestead! From chicken rearing to composting, we've got our hands full and we love sharing what we've learned along the way. Follow along as we turn the 80 acres we call home into a farm that serves its community and a homestead that nourishes us throughout the seasons.
Grab the Ebook
Favorite Books of 2021
2. Braiding Sweetgrass
3. As Long As Grass Grows
4. The Small Scale Poultry Flock
5. The Zero Waste Solution