Are you one of those wine lovers who had to swear off red wine because the next-day headaches and grogginess are just not worth it? I am right there with you my friend. For the last seven years I've had to ride the struggle bus even when I indulge in just one glass of red wine.
Then, the heavens parted and I discovered natural wine. No more headaches, no more grogginess, no more inflammation. I had all these questions! Why did natural wine make me feel so much better? What ingredients were giving me so many issues? So this week on the Positively Green Podcast, Becca and I thought we should have on natural wine expert, Allie Kruse of Nonfiction Wine to teach us all about the subject!
Grab a glass of (natural) wine and join us for a virtual happy hour! Allie and her husband own Nonfiction Wine, a local wine shop in Milwaukee, Wisconsin. She drops some major knowledge about all things natural, organic, low-intervention wine. You are going to love it!
Thanks for stopping by Green Willow Homestead! From chicken rearing to composting, we've got our hands full and we love sharing what we've learned along the way. Follow along as we turn the 80 acres we call home into a farm that serves its community and a homestead that nourishes us throughout the seasons.
Grab the Ebook
Favorite Books of 2020
2. Braiding Sweetgrass
3. As Long As Grass Grows
4. The Small Scale Poultry Flock
5. The Zero Waste Solution