Wow, I can't believe it's June already! The garden has been planted (and replanted). The chickens are happily free ranging and getting bigger everyday. The trees in the back are shooting up like weeds, despite a few being munched by deer. The workshop is 98% done with just some upper cupboards waiting to be built. We are BUSY with a capital B!
Pictured you can see one of my cheater tomato plants. I planted seeds indoors in April only to have them all fizzle out. They were hardened off and everything, but no dice. These cheaters I got at Menards, 6 for 6$. They were very happy and green, unlike the ones I tried to transplant.
Consumer report: I am not a fan of Burpee's Organic Seed Starting Mix. The stuff turned to cement after a week of watering. I also had trouble with the seed starting pods, which are supposed to disintegrate once planted, but of course they didn't. All my pumpkins, squash, and zucchini became root bound and died. So replanting it was! Now they are coming up just fine, albeit three weeks later than anticipated.
Right now the potatoes, gooseberry bush, herbs, arugula, and lettuce are robust and lively. Of course my cheater peppers are being finicky, but fingers crossed I'm watering and feeding right. Only time will tell...
Thanks for stopping by Green Willow Homestead! From chicken rearing to orchard planting, we've got our hands full and we love sharing what we've learned along the way. Follow along as we strive to live sustainably and turn these five acres from just property to a fully functioning small-scale homestead.
1. Joe Salatin
2. Rachel Carson
3. Wendell Berry
4. Temple Grandin
5. Sustainable Dish
6. Zero Waste Home
7. Allan Savory
Favorite Books of 2018
2. Bringing it to the Table
3. Holistic Management
4. The Small Scale Poultry Flock
5. In The Company of Women